Results of search for 'ccl=Provider:Prentice-Hall,' › NU Learning Resource Center OPAC catalog

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	1.		Physics / Douglas C. Giancoli by Giancoli, Douglas C [author] Series: ; Volume 2 Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson, Prentice-Hall, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed. - COE GC QC 23 .G53 2014 vol. 2. Place hold Add to cart (remove)
	2.		College algebra / Lewis Hirsch and Arthur Goodman by Hirsch, Lewis [author] Goodman, Arthur [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1995 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Secondary Education - Mathematics GC QA 152.2 .H57 1995. Place hold Add to cart (remove)
	3.		No cover image available NRAEF ManageFirst : customer service : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 925 .N38 2007. Place hold Add to cart (remove)
	4.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	5.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	6.		No cover image available Quick reference to food safety and sanitation / Nancy R. Rue and Anna Graf Williams by Rue, Nancy R [author] Williams, Anna Graf [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .R84 2003. Place hold Add to cart (remove)
	7.		Hospitality / John R. Walker by Walker, John R [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .W35 2006 c.2. Place hold Add to cart (remove)
	8.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	9.		The little book of cases in hospitality management : Stories from industry practitioners / D.V. Tesone and Peter Ricci by Tesone, D.V [author] Ricci, Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson/Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .T47 2006 c.1, ... Place hold Add to cart (remove)
	10.		No cover image available A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Gary K. Vallen, Marilyn E. McDonald and Paul J. Wiener. by Van Hoof, Hubert B [author] Vallen, Gary K.;McDonald, Marilyn E.;Wiener, Paul J [co-author;co-author;co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .H67 2007. Place hold Add to cart (remove)
	11.		No cover image available Food fundamentals / Margaret McWilliams by McWilliams, Margaret [author] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2006. Place hold Add to cart (remove)
	12.		Meal Planning and Management / Margaret McWilliams by Mcwilliams, Margaret [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2005. Place hold Add to cart (remove)
	13.		Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .M39 2011. Place hold Add to cart (remove)
	14.		Purchasing : a guide for hospitality professionals / David K. Hayes and Jack D. Ninemeier. by Hayes, David K [author] Ninemeier, Jack D [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Prentice-Hall, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5437 .H39 2010. Place hold Add to cart (remove)
	15.		The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by Hayes, David K [author] Miller, Allisha A.;Ninemeier, Jack D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012. Place hold Add to cart (remove)
	16.		Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. by Leonard, Edward G [author] Carlos, Brenda R [co-author] Powers, Tina [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (3)Collection, call number: Hospitality Management GC TX 830 .L46 2012 c.1, ... Place hold Add to cart (remove)
	17.		Front office skills : a practical approach / Vivienne O'Shannessy by O'Shannessy, Vivienne [author] Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice-Hall, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.T73 .O84 2009. Place hold Add to cart (remove)
	18.		Management / Stephen P. Robbins and Mary Coulter by Robbins, Stephen P [author] Coulter, Mary [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 31 .R63 2012. Place hold Add to cart (remove)
	19.		Capital markets : institution and instruments / Frank J. Fabozzi and Franco Modigliani by Fabozzi, Frank J [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c2009 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HG 4523 .F33 2009. Place hold Add to cart (remove)
	20.		The food and culture around the world : handbook / Helen C. Brittin by Brittin, Helen C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .B75 2011. Place hold Add to cart (remove)

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