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The food and culture around the world : handbook / Helen C. Brittin

By: Material type: TextTextPublication details: Boston, Massachusetts : Prentice-Hall, c2011Description: xv, 367 pages : illustrations ; 23 cmISBN:
  • 9780135074817
Subject(s): LOC classification:
  • TX 353 .B75 2011
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 353 .B75 2011 (Browse shelf(Opens below)) c.1 Available NULIB000001360

Includes bibliographical references and index.

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