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Meal Planning and Management / Margaret McWilliams

By: Material type: TextTextPublication details: New Jersey : Pearson Prentice Hall, c2005Description: xii, 324 pages : illustrations ; 26 cmISBN:
  • 9789812471987
Subject(s): LOC classification:
  • TX 354 .M39 2005
Contents:
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
Summary: It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 354 .M39 2005 (Browse shelf(Opens below)) c.1 Available NULIB000001967

Includes index.

Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.

It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.

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