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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others].

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Pearson Prentice-Hall, c2006Description: xx, 704 pages : illustrations ; 25 cmISBN:
  • 9789810699215
Subject(s): LOC classification:
  • TX 763 .L33 2006
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 763 .L33 2006 (Browse shelf(Opens below)) c.1 Available NULIB000002033

Includes index.

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