Your search returned 15 results.

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	1.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.1. Place hold Add to cart (remove)
	2.		An Introduction to restaurant management : Customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M24 .M55 2007 c.1. Place hold Add to cart (remove)
	3.		Successful restaurant management : from vision to execution / Donald Wade by Wade, Donald [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W33 2006 c.1. Place hold Add to cart (remove)
	4.		No cover image available The restaurant : from concept to operation / Professional Management Development Programme Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .R47 2005. Place hold Add to cart (remove)
	5.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2008. Place hold Add to cart (remove)
	6.		Successful restaurant management : from vision to execution / Donald Wade by Wade, Donald [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W33 2006 c.2. Place hold Add to cart (remove)
	7.		An Introduction to restaurant management : Customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M24 .M55 2007 c.2. Place hold Add to cart (remove)
	8.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.2. Place hold Add to cart (remove)
	9.		No cover image available Restaurant operations management : principles and practices / Jack D. Ninemeier by Ninemeier, Jack D [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CTHM GC TX 911.3.M27 .N566 2006. Place hold Add to cart (remove)
	10.		Start and run a profitable restaurant : a step-by-step business plan / Michael M. Coltman by Coltman, Michael M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vancouver, B.C. : Self-Counsel Press, c1983 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Hospitality Management GC TX 911.CM27 .C64 1983. Place hold Add to cart (remove)
	11.		Foundations of restaurant management and culinary arts : level two / National Restaurant Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F68 2011. Place hold Add to cart (remove)
	12.		Successful restaurant management / Donald Wade by Wade, Donald [author] Edition: Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Asia Pte Ltd, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W33 2010. Place hold Add to cart (remove)
	13.		Running a restaurant for dummies / Michael Garvey, Heather Dismore and Andrew G. Dismore by Garvey, Michael [author] Dismore, Heather;Dismore, Andrew G [co-author;author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .G37 2011. Place hold Add to cart (remove)
	14.		The Next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / edited by Alex Susskind and Mark Maynard by Susskind, Alex;Maynard, Mark [editor;editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .N49 2019. Place hold Add to cart (remove)
	15.		Starting and running a restaurant / Jody Pennette and Elizabeth Keyser by Pennette, Jody [author] Keyser, Elizabeth [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Alpha Science International Ltd, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .P46 2015. Place hold Add to cart (remove)

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