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The restaurant : from concept to operation / John R. Walker

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2011Edition: Sixth EditionDescription: xviii, 557 pages : illustrations ; 23 cmISBN:
  • 9789812533432
Subject(s): LOC classification:
  • TX 911.3.M27 .W35 2011
Contents:
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .W35 2011 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000008424

Includes index.

Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters

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