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Successful restaurant management : from vision to execution / Donald Wade

By: Material type: TextTextPublication details: Australia : Thomson Delmar Learning, c2006Description: xviii, 362 pages ; 23 cmISBN:
  • 9781401819859
Subject(s): LOC classification:
  • TX 911.3.M27 .W33 2006
Contents:
Introduction to the restaurant business -- Menu design and engineering -- Marketing, research analysis and building a customer base -- Site selection -- Business plan -- Finance and accounting -- Building the restaurant -- Sanitation management -- Operations and analysis -- Customer service -- Human resource management --
Summary: [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .W33 2006 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000002174

Includes index.

Introduction to the restaurant business -- Menu design and engineering -- Marketing, research analysis and building a customer base -- Site selection -- Business plan -- Finance and accounting -- Building the restaurant -- Sanitation management -- Operations and analysis -- Customer service -- Human resource management --

[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

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