Successful restaurant management / Donald Wade
Material type:
- 9789814296595
- TX 911.3.M27 .W33 2010

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .W33 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008639 |
Includes index.
Introduction to restaurant business -- 1. Menu design and engineering -- 2. Marketing: Research analysis and building a customer base -- 3. Site selection -- 4. Business plan -- 5. Finance and accounting -- 6. Building the restaurant -- 7. Sanitation management -- 8. Restaurant management and operations analysis -- 9. Customer service -- 10. Human resource management
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