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Start and run a profitable restaurant : a step-by-step business plan / Michael M. Coltman

By: Material type: TextTextPublication details: Vancouver, B.C. : Self-Counsel Press, c1983Description: xi, 141 pages ; 27 cmISBN:
  • 9710845160
Subject(s): LOC classification:
  • TX 911.CM27 .C64 1983
Contents:
Chapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TX 911.CM27 .C64 1983 (Browse shelf(Opens below)) c.1 Available NULIB000005375

Chapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion.

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