Results of search for 'pl:"Sta. Cruz, Manila :"' › NU Learning Resource Center OPAC catalog

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	1.		No cover image available Collection of short stories / Roberto C. Basadre by Basadre, Roberto C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : CKC Publication, c1999 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL PZ 1 .B37 1999. Place hold Add to cart (remove)
	2.		Strategies for empowerment : a Filipino-Christian perspective / Joel L. Maribao by Maribao, Joel L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : LOGOS Publications, c1996 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL HM 141 .M37 1996. Place hold Add to cart (remove)
	3.		Mathematics of investment / Madeleine S. Caras [and four others] by Caras, Madeleine S [author] Gumboc, Irene R. ;Raphael, Johann C. ;Santos, Annaliza SM. ;Villarosa, Cherry G. ;Cabero, Jonathan B [co-author;co-author;co-author;co-author;editor] Edition: Revised Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Booklore Publishing Corporation, c2008 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA FIL HF 5694 .C37 2008. Place hold Add to cart (remove)
	4.		Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde by Rosalda, Francis Alvin [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 921 .R67 2023. Place hold Add to cart (remove)
	5.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.2. Place hold Add to cart (remove)
	6.		Cookery / Billy Festijo, Leoncio Barlan Jr. and Richard Etrata by Festijo, Billy [author] Barlan, Leoncio Jr.;Etrata, Richard [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 820 .F47 2022. Place hold Add to cart (remove)
	7.		Food styling design / Remedios Sanchez, Joderick Tejada and Richard Etrata by Sanchez, Remedios [author] Tejada, Joderick ;Etrata, Richard [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 740.5 .S26 2022. Place hold Add to cart (remove)
	8.		Operations management in tourism and hospitality industry / Don Magpantay, Angelie Marie Vizconde and Augusto Matias by Magpantay, Don [author] Vizconde, Angelie Marie ;Matias, Augusto [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .M34 2022. Place hold Add to cart (remove)
	9.		Menu design and revenue management / Chester Dave G. Arenas by Arenas, Chester Dave G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3 .A74 2023. Place hold Add to cart (remove)
	10.		Crowd and crisis management / Angelie Marie Vizconde, Alejandro Magnaye and Laila D. Malabanan by Vizconde, Angelie Marie [author] Magnaye, Alejandro ;Malabanan, Laila D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL HD 49 .V59 2022. Place hold Add to cart (remove)
	11.		Philippine regional cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde by Melchor, Jose Antonio Miguel [author] Vizconde, Angelie Marie [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 724.5.P6 .M45 2021. Place hold Add to cart (remove)
	12.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.2. Place hold Add to cart (remove)
	13.		International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano by Victoriano, Sharill T [author] De Las Alas, Stewart C. ;Victoriano, Erlito B [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725.A1 .V53 2022. Place hold Add to cart (remove)
	14.		Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde by Melchor, Jose Antonio Miguel [author] Vizconde, Angelie Marie [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 724.5.A1 .M45 2021. Place hold Add to cart (remove)
	15.		Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza by Mendoza, Lolita O [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TA 166 .M46 2022. Place hold Add to cart (remove)
	16.		Supply chain management in the hospitality industry / Kyla S. De Castro by De Castro, Kyla S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL HD 38.5 .D43 2022. Place hold Add to cart (remove)
	17.		Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde by Cruz, Richie O [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .C78 2023. Place hold Add to cart (remove)
	18.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.1. Place hold Add to cart (remove)
	19.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.1. Place hold Add to cart (remove)
	20.		Strategic management in tourism and hospitality with total quality management / Don M. Magpantay, Augusto R. Matias and Angelie Marie L. Vizconde by Magpantay, Don M [author] Matias, Augusto R. ;Vizconde, Angelie Marie L [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL G 155.A1 .M34 2022. Place hold Add to cart (remove)

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Your search returned 31 results.