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Supply chain management in the hospitality industry / Kyla S. De Castro

By: Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 91 pages : illustrations ; 26 cmISBN:
  • 9786218179301
Subject(s): LOC classification:
  • HD 38.5 .D43 2022
Contents:
Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures.
Summary: This book will help you understand the supply chain management in the hospitality industry.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL HD 38.5 .D43 2022 (Browse shelf(Opens below)) c.1 Available NULIB000019176

Includes bibliographical references.

Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures.

This book will help you understand the supply chain management in the hospitality industry.

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