Amazon cover image
Image from Amazon.com

Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 123 pages : illustrations ; 26 cmISBN:
  • 9786218179721
Subject(s): LOC classification:
  • TX 724.5.A1 .M45 2021
Contents:
Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.
Summary: Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5.A1 .M45 2021 (Browse shelf(Opens below)) c.1 Available NULIB000019178

Includes bibliographical references.

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

There are no comments on this title.

to post a comment.