Results of search for 'ccl=pl:"New Jersey :"' › NU Learning Resource Center OPAC catalog

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	1.		Modern portfolio management : Moving beyond modern portfolio theory / Todd E. Petzel by Petzel, Todd E [author] Series: Wiley Finance Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2022 Online resources: Click here to access online Availability: Items available for loan: LRC - Graduate Studies (1). Place hold Add to cart (remove)
	2.		The Leadership challenge : How to make extraordinary things happen inorganizations / James M. Kouzes and Barry Z. Posner by Kouzes, James M [author] Posner, Barry Z [co-author] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Jossey-Bass, 2023 Online resources: Click here to access online Availability: Items available for loan: National University - Manila (1)Collection, call number: Master in Business Administration bit.ly/ebscoTLCHMETHO. Place hold Add to cart (remove)
	3.		Food styling : the art of preparing food for the camera / Delores Custer by Custer, Delores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.5 .C87 2010 c.2. Place hold Add to cart (remove)
	4.		No cover image available HTML, CSS, & JavaScript : all-in-one / Paul McFedries by McFedries, Paul [author] Series: For Dummies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Multimedia Arts and Animation GC QA 76.76.H94 .M34 2023. Place hold Add to cart (remove)
	5.		Project management : all-in-one / Nick Graham [and six others] by Portny, Stanley E [author] Portny, Stanley E [co-author] Layton, Mark [co-author] Morrow, David [co-author] Ostermiller, Steven J [co-author] Rose, Doug [co-author] Dionisio, Cynthia Snyder [co-author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2020 Availability: Items available for loan: LRC - Main (1)Collection, call number: Multimedia Arts and Animation GC HD 69.P75 .P76 2020 c.3. Place hold Add to cart (remove)
	6.		College algebra / Lewis Hirsch and Arthur Goodman by Hirsch, Lewis [author] Goodman, Arthur [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1995 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Secondary Education - Mathematics GC QA 152.2 .H57 1995. Place hold Add to cart (remove)
	7.		The case for bureaucracy : a public administration polemic / Charles T. Goodsell by Goodsell, Charles T [author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Chatham House Publishers, Inc., c1985 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC JK 421 .G66 1985. Place hold Add to cart (remove)
	8.		No cover image available Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2005. Place hold Add to cart (remove)
	9.		No cover image available NRAEF ManageFirst : customer service : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 925 .N38 2007. Place hold Add to cart (remove)
	10.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	11.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	12.		No cover image available Quick reference to food safety and sanitation / Nancy R. Rue and Anna Graf Williams by Rue, Nancy R [author] Williams, Anna Graf [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .R84 2003. Place hold Add to cart (remove)
	13.		Hospitality / John R. Walker by Walker, John R [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .W35 2006 c.2. Place hold Add to cart (remove)
	14.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H35 2004. Place hold Add to cart (remove)
	15.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	16.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	17.		The little book of cases in hospitality management : Stories from industry practitioners / D.V. Tesone and Peter Ricci by Tesone, D.V [author] Ricci, Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson/Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .T47 2006 c.1, ... Place hold Add to cart (remove)
	18.		Introduction to the hospitality industry. Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .I58 2006. Place hold Add to cart (remove)
	19.		Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] Barrows, Clayton W [co-author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .P69 2006. Place hold Add to cart (remove)
	20.		No cover image available Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2004. Place hold Add to cart (remove)

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