Professional management of housekeeping operations / Thomas J. A. Jones

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2005Edition: Fourth EditionDescription: xviii, 508 pages : illustrations ; 28 cmISBN:
  • 471268941
Subject(s): LOC classification:
  • TX 928 .J66 2005
Contents:
Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management
Summary: Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 928 .J66 2005 (Browse shelf(Opens below)) c.1 Available NULIB000002039

Includes index.

Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management

Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.

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