Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America

Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2004Edition: Second EditionDescription: 582 pages : color illustrations ; 29 cmISBN:
  • 471468495
Subject(s): LOC classification:
  • TX 830 .G37 2004
Contents:
1. The Professional Garde Manger -- 2. Cold Sauces and Cold Soups -- 3. Salads -- 4. Salads -- 5. Cured and Smoked Foods -- 6. Sausage -- 7. Terrines, Pates, Galantines, and Roulades -- 8. Cheese -- 9. Appetizers and Hors d Oeuvre -- 10. Condiments, Crackers, and Pickles -- 11. The Modern Buffet -- 12. Basic Recipes
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 830 .G37 2004 (Browse shelf(Opens below)) c.1 Available NULIB000002009

Includes bibliographical references and index.

1. The Professional Garde Manger -- 2. Cold Sauces and Cold Soups -- 3. Salads -- 4. Salads -- 5. Cured and Smoked Foods -- 6. Sausage -- 7. Terrines, Pates, Galantines, and Roulades -- 8. Cheese -- 9. Appetizers and Hors d Oeuvre -- 10. Condiments, Crackers, and Pickles -- 11. The Modern Buffet -- 12. Basic Recipes

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