Results of search for 'ccl=Provider:John Wiley & Son, Inc.,' › NU Learning Resource Center OPAC catalog

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	61.		Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2007 c.1. Place hold Add to cart (remove)
	62.		Hotel management and operations / edited by Denney G. Rutherford and Michael J. O'Fallon by Rutherford, Denney G.;O'Fallon, Michael J [editor;editor] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H68 2007 c.1. Place hold Add to cart (remove)
	63.		Human resources management in the hospitality industry / David K. Hayes by Hayes, David K [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .H39 2009 c.1, ... Place hold Add to cart (remove)
	64.		Special events : the roots and wings of celebration / Joe Jeff Goldbatt by Goldblatt, Joe Jeff [author] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .G65 2008. Place hold Add to cart (remove)
	65.		Introduction to the hospitality industry / Clayton W. Barrows and Tom Powers by Barrows, Clayton W [author] Powers, Tom [co-author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37 2009 c.2. Place hold Add to cart (remove)
	66.		Successful restaurant design / Regina S. Baraban and Joseph F. Durocher by Baraban, Regina S [author] Durocher, Joseph F [co-author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 945 .B37 2010. Place hold Add to cart (remove)
	67.		Supervision in the hospitality industry : leading hospitality human resources / John R. Walker and Jack E. Miller by Walker, John R [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P4 .W35 2010. Place hold Add to cart (remove)
	68.		No cover image available Ecotourism / David B. Weaver by Weaver, David B [author] Weaver, David [co-author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 156.5.E26 .W43 2008. Place hold Add to cart (remove)
	69.		No cover image available Study guide to accompany professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57s 2007. Place hold Add to cart (remove)
	70.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.1. Place hold Add to cart (remove)
	71.		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware by McVety, Paul J [author] Ware, Bradley J.;Ware, Claudette Levesque [co-author;co-author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M45 .M38 2009. Place hold Add to cart (remove)
	72.		Garde manger : the art and craft of the cold kitchen / The Culinary Insitute of America Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2008. Place hold Add to cart (remove)
	73.		Contemporary issues in mental health nursing / edited by Jonathon E. Lynch and Steve Trenoweth; foreword by Professor Peter Nolan by Lynch, Jonathan E.;Trenoweth, Steve;Nolan, Peter [editor;co-editor;foreword] Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex, England : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RC 440 .C66 2008. Place hold Add to cart (remove)
	74.		Microbiology : principles and explorations / Jacquelyn Black by Black, Jacquelyn [author] Black, Laura J [contributor] Edition: Seventh edition, international student version Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC QR 46 .B53 2008. Place hold Add to cart (remove)
	75.		Catering : a guide to managing a successful business operation / Bruce Mattel by Mattel, Bruce [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .M38 2008. Place hold Add to cart (remove)
	76.		The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and l / Ric Watson and Trudy Thelander. by Watson, Ric [author] Thelander, Trudy [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RA 784 .W38 2007. Place hold Add to cart (remove)
	77.		Introduction to the Hospitality Industry : Study guide to accompany / Clayton W. Barrows and Tom Powers by Barrows, Clayton W [author] Powers, Tom [co-author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37i 2009. Place hold Add to cart (remove)
	78.		Introduction to the hospitality industry / Clayton W. Barrows and Tom Powers by Barrows, Clayton W [author] Powers, Tom [co-author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37 2009 c.1. Place hold Add to cart (remove)
	79.		No cover image available Resorts : management and operation / Robert Christie Mill by Mill, Robert Christie [author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .M55 2008. Place hold Add to cart (remove)
	80.		Culinary calculations : simplified math for culinary professionals / Terri Jones by Jones, Terri [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .M33 .J66 2008. Place hold Add to cart (remove)

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