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Professional management of housekeeping operations / Thomas J. A. Jones

By: Material type: TextTextPublication details: Singapore : John Wiley & Son, Inc., c2007Edition: Fifth editionDescription: ix, 477 pages : illustrations ; 26 cmISBN:
  • 9789812532787
Subject(s): LOC classification:
  • TX 928 .J66 2007
Contents:
Part I ? The Housekeeping Profession and the Principles of Management 1. The Executive Housekeeper and Scientific Management Part II - Planning Organizing and Staffing the New Organization 2. Planning to Schedule Workers: A Major Advantage of Housekeeper Team Staffing 3. Material Planning: Administration of Equipment and Supplies 4. Material Planning: Floors, Walls, and Windows 5. Material Planning: Supplies and Equipment 6. Material Planning: Bedding, Linens, and Uniforms 7. Staffing for Housekeeping Operations 8. Operational Planning Part III ? Directing and Controlling Ongoing Housekeeping Operations 9. The Hotel Housekeeping Daily Routine Management 10. Hotel Housekeeping Subroutines Part IV ? Special Topics: Swimming Pool Operations and Management, Housekeeping in Other Venues, Safeguarding of Assets, In-House Laundries, and the Full Circle of Management 11. Swimming Pool Operations and Management 12. Housekeeping in Other Venues 13. The Safeguarding of Assets: Concerns for Safety 14. and Security in Housekeeping Operations 15. The Laundry: Toward and Understanding of Basic Engineering and Operational Considerations 16. The Full Circle of Management
Summary: "Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 928 .J66 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000000773

Includes index.

Part I ? The Housekeeping Profession and the Principles of Management 1. The Executive Housekeeper and Scientific Management Part II - Planning Organizing and Staffing the New Organization 2. Planning to Schedule Workers: A Major Advantage of Housekeeper Team Staffing 3. Material Planning: Administration of Equipment and Supplies 4. Material Planning: Floors, Walls, and Windows 5. Material Planning: Supplies and Equipment 6. Material Planning: Bedding, Linens, and Uniforms 7. Staffing for Housekeeping Operations 8. Operational Planning Part III ? Directing and Controlling Ongoing Housekeeping Operations 9. The Hotel Housekeeping Daily Routine Management 10. Hotel Housekeeping Subroutines Part IV ? Special Topics: Swimming Pool Operations and Management, Housekeeping in Other Venues, Safeguarding of Assets, In-House Laundries, and the Full Circle of Management 11. Swimming Pool Operations and Management 12. Housekeeping in Other Venues 13. The Safeguarding of Assets: Concerns for Safety 14. and Security in Housekeeping Operations 15. The Laundry: Toward and Understanding of Basic Engineering and Operational Considerations 16. The Full Circle of Management

"Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."

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