Results of search for 'ccl=su:"FOOD"' › NU Learning Resource Center OPAC catalog

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	21.		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008. Place hold Add to cart (remove)
	22.		No cover image available Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003. Place hold Add to cart (remove)
	23.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.2. Place hold Add to cart (remove)
	24.		No cover image available Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author] Edition: Thomson Asian Edition / 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2005. Place hold Add to cart (remove)
	25.		No cover image available Food fundamentals / Margaret McWilliams by McWilliams, Margaret [author] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2006. Place hold Add to cart (remove)
	26.		Meal Planning and Management / Margaret McWilliams by Mcwilliams, Margaret [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2005. Place hold Add to cart (remove)
	27.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.1. Place hold Add to cart (remove)
	28.		Healthy foods / George D. Pamplona-Roger by Pamplona-Roger, George D [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, Spain : Safeliz, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .P36 [2012]. Place hold Add to cart (remove)
	29.		Larousse Gastronomiques : the world's greatest culinary encyclopedia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 349 .L37 2009. Place hold Add to cart (remove)
	30.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	31.		Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .M39 2011. Place hold Add to cart (remove)
	32.		The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by Hayes, David K [author] Miller, Allisha A.;Ninemeier, Jack D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012. Place hold Add to cart (remove)
	33.		Understanding food : principles and preparation / Amy Brown by Brown, Amy [author] Edition: 4th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2011. Place hold Add to cart (remove)
	34.		Modern food service purchasing / Robert Garlough by Garlough, Robert [author] Edition: International Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P8 .G37 2011. Place hold Add to cart (remove)
	35.		Pairing with the masters : a definitive guide to food and wine / Ken Arnone and Jennifer Simonetti-Bryan by Arnone, Ken [author] Jennifer Simonetti-Bryan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .A76 2013. Place hold Add to cart (remove)
	36.		Food safety : the science of keeping food safe / Ian C. Shaw by Shaw, Ian C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 531 .S53 2013. Place hold Add to cart (remove)
	37.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	38.		Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer by Schaefer, Joel J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : CRC Press, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RC 588.D53 .S33 2011. Place hold Add to cart (remove)
	39.		Food styling : the art of preparing food for the camera / Delores Custer by Custer, Delores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.5 .C87 2010. Place hold Add to cart (remove)
	40.		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis [co-author;co-author;co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2012. Place hold Add to cart (remove)

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Your search returned 127 results.