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Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center

Material type: TextTextPublication details: Manila, Philippines : Anvil Publications, c2007Description: 150 pages ; 25 cmISBN:
  • 9789712718748
Subject(s): LOC classification:
  • TX 537 .M36 2007
Contents:
Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation .
Summary: This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 537 .M36 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000001963

Includes bibliographical references.

Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation .

This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users.

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