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Understanding food : principles and preparation / Amy Brown

By: Material type: TextTextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4th EditionDescription: xvii, 625 pages : illustrations ; 28 cmISBN:
  • 9780538736237
Subject(s): LOC classification:
  • TX 354 .B76 2011
Contents:
Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 354 .B76 2011 (Browse shelf(Opens below)) c.1 Available NULIB000001875

Includes index.

Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.

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