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Larousse Gastronomiques : the world's greatest culinary encyclopedia.

Material type: TextTextPublication details: New York : Clarkson Potter Publishers, c2009Description: 1206 pages : color illustrations ; 27 cmISBN:
  • 9780307464910
Subject(s): LOC classification:
  • TX 349 .L37 2009
Summary: "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher
Item type: Books - Reference
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books - Reference Books - Reference National University - Manila LRC - Main Reference Hospitality Management REF TX 349 .L37 2009 (Browse shelf(Opens below)) c.1 Available NULIB000001916

Includes index.

"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher

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