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	21.		Foods of Korea / Barbara Sheen by Sheen, Barbara [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Michigan : Kidhaven Press, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.K65 .S54 2011. Place hold Add to cart (remove)
	22.		Foods of Ireland / Barbara Sheen by Sheen, Barbara [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Michigan : Kidhaven Press, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 717 .S54 2010. Place hold Add to cart (remove)
	23.		Turkish : a collection of over 90 essential recipes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 725.T8 .T87 2010. Place hold Add to cart (remove)
	24.		No cover image available Easter treats : recipes and crafts for the whole family / Jill O'Connor by O'Connor, Jill [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, California : Chronicle Books, c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 739.2 .O26 2000. Place hold Add to cart (remove)
	25.		Culinary arts / Ruth Estrada Javier - Reyes by Reyes, Ruth Estrada Javier [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 724.5 .R33 2015. Place hold Add to cart (remove)
	26.		No cover image available Le cordon bleu at home. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow and Company, Inc., c1991 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 719 .C67 1991. Place hold Add to cart (remove)
	27.		Bouchon / Thomas Keller and Jeffrey Cerciello by Keller, Thomas [author] Cerciello, Jeffrey [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 719 .K45 2004. Place hold Add to cart (remove)
	28.		No cover image available Le Cordon Bleu : complete cooking techniques / Jeni Wright by Wright, Jeni [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Cassell Plc, c1996 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 719 .W75 1996. Place hold Add to cart (remove)
	29.		The Filipino-American kitchen : traditional recipes, contemporary flavors / Jennifer M. Aranas by Aranas, Jennifer M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo, Japan : Tuttle Publishing, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.P5 .A73 2006. Place hold Add to cart (remove)
	30.		International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano by Victoriano, Sharill T [author] De Las Alas, Stewart C. ;Victoriano, Erlito B [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725.A1 .V53 2022. Place hold Add to cart (remove)

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