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The Filipino-American kitchen : traditional recipes, contemporary flavors / Jennifer M. Aranas

By: Material type: TextTextPublication details: Tokyo, Japan : Tuttle Publishing, c2006Description: 175 pages : color illustrations ; 25 cmISBN:
  • 9780804846202
Subject(s): LOC classification:
  • TX 724.5.P5 .A73 2006
Contents:
Growing up in a Filipino-American kitchen -- Island flavors old and new -- The basics -- Appetizers and small bites -- Soups -- Pickles and salads -- Rice and noodle dishes -- Poultry -- Meat -- Seafood -- Vegetables -- Desserts -- Buying Filipino ingredients.
Summary: Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.P5 .A73 2006 (Browse shelf(Opens below)) c.1 Available NULIB000012940

Includes bibliographical references.

Growing up in a Filipino-American kitchen -- Island flavors old and new -- The basics -- Appetizers and small bites -- Soups -- Pickles and salads -- Rice and noodle dishes -- Poultry -- Meat -- Seafood -- Vegetables -- Desserts -- Buying Filipino ingredients.

Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.

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