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Culinary arts / Ruth Estrada Javier - Reyes

By: Material type: TextTextPublication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2015Description: viii, 238 pages ; 26 cmISBN:
  • 9789719654025
Subject(s): LOC classification:
  • TX 724.5 .R33 2015
Contents:
Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5 .R33 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014304

Includes bibliographical references.

Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.

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