Culinary arts / Ruth Estrada Javier - Reyes
Material type:
- 9789719654025
- TX 724.5 .R33 2015

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 724.5 .R33 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014304 |
Includes bibliographical references.
Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.
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