Le Cordon Bleu : complete cooking techniques / Jeni Wright

By: Material type: TextTextPublication details: Great Britain : Cassell Plc, c1996Description: vii, 351 pages : illustrations ; 29 cmISBN:
  • 688152066
Subject(s): LOC classification:
  • TX 719 .W75 1996
Contents:
Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 719 .W75 1996 (Browse shelf(Opens below)) c.1 Available NULIB000013096

Includes index.

Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.

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