Le cordon bleu at home.
Material type:
- 688097502
- TX 719 .C67 1991
Contents:
Part 1. Getting started -- Part 2. Perfecting skills -- Part 3. Professional touches.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 719 .C67 1991 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013895 |
Includes index.
Part 1. Getting started -- Part 2. Perfecting skills -- Part 3. Professional touches.
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