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101. Books
Principles of computer organization and assembly language : using the Java virtual machine / Patrick Juola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed. - CCIT GC QA 76.9.C643 .J86 2007.

102. Books
PHP and MySQL Web development / Luke Welling by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Addision-Wesley Publishing Company, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Computer Science GC QA 76.73 .W45 2009 c.1.

103. Books
Hotel front office management / James A. Bardi by
Edition: FOURTH EDITION.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .B37 2007 c.1, ...

104. Books
Hotel management and operations / edited by Denney G. Rutherford and Michael J. O'Fallon by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H68 2007 c.1.

105. Books
Human resources management in the hospitality industry / David K. Hayes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .H39 2009 c.1, ...

106. Books
Special events : the roots and wings of celebration / Joe Jeff Goldbatt by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .G65 2008.

107. Books
Introduction to the hospitality industry / Clayton W. Barrows and Tom Powers by
Edition: Seventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37 2009 c.2.

108. Books
Successful restaurant design / Regina S. Baraban and Joseph F. Durocher by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 945 .B37 2010.

109. Books
An Introduction to restaurant management : Customers, operations, and employees / Robert Christie Mill by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Prentice-Hall, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M24 .M55 2007 c.1.

110. Books
Hospitality / John R. Walker by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .W35 2006 c.1.

111. Books
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker and Jack E. Miller by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P4 .W35 2010.

112. Books
Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724 .C64 2008.

113. Books
The best soups in the world / Clifford A. Wright by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley, c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 757 .W75 2010.

114. Books
Medical terminology complete / Bruce D. Wingerd by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Pharmacy GC R123 .W56 2009.

115. Books
Baking : unplugged / Nicole Rees by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 765 .R44 2009.

116. Books
Study guide to accompany professional cooking / Wayne Gisslen by
Edition: Sixth Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57s 2007.

117. Books
Professional cooking / Wayne Gisslen by
Edition: Sixth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.1.

118. Books
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware by
Edition: Third Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M45 .M38 2009.

119. Books
Garde manger : the art and craft of the cold kitchen / The Culinary Insitute of America
Edition: 3rd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2008.

120. Books
Effective leadership and management in nursing / Eleanor J. Sullivan by
Edition: Seventh edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Nursing GC RT 89 .S85 2009 c.1, ...

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