Results of search for 'ccl=Provider:Pearson,' › NU Learning Resource Center OPAC catalog

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	1.		Physics / Douglas C. Giancoli by Giancoli, Douglas C [author] Series: ; Volume 2 Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson, Prentice-Hall, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed. - COE GC QC 23 .G53 2014 vol. 2. Place hold Add to cart (remove)
	2.		Campbell essential biology / Eric J. Simon, Jean L. Dickey and Jane B. Reece by Simon, Eric J [author] Dickey, Jean L [co-author] Reece, Jane B [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Pearson Education, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CAH GC QH 308.2 .S56 2013. Place hold Add to cart (remove)
	3.		Electronic devices : conventional current version / Thomas L. Floyd by Floyd, Thomas L [author] Edition: Global Edition10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Pearson, c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Electronics and Communications Engineering GC TK 7870 .F56 2018. Place hold Add to cart (remove)
	4.		No cover image available Financial management : principles and applications / Arthur K. Keown [and three others]. by Keown, Arthur J [author] Martin, John D [co-author] Petty, William [co-author] Scott Jr., J. David F [co-author] Edition: Tenth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Pearson Education, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed. - CBA GC HG 4026. F56 2005 c.3. LRC - Annex II (1)Collection, call number: Financial Management GC HG 4026. F56 2005 c.2. LRC - Main (1)Collection, call number: Financial Management GC HG 4026. F56 2005 c.1. Place hold Add to cart (remove)
	5.		No cover image available NRAEF ManageFirst : customer service : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 925 .N38 2007. Place hold Add to cart (remove)
	6.		Foodservice Management / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005. Place hold Add to cart (remove)
	7.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	8.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	9.		Hospitality / John R. Walker by Walker, John R [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .W35 2006 c.2. Place hold Add to cart (remove)
	10.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	11.		No cover image available Hotel and motel management and operations / William S. Gray and Salvatore C. Liguori by Gray, William S [author] Liguori, Salvatore C [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .G73 2003. Place hold Add to cart (remove)
	12.		The little book of cases in hospitality management : Stories from industry practitioners / D.V. Tesone and Peter Ricci by Tesone, D.V [author] Ricci, Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson/Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .T47 2006 c.1, ... Place hold Add to cart (remove)
	13.		No cover image available A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Gary K. Vallen, Marilyn E. McDonald and Paul J. Wiener. by Van Hoof, Hubert B [author] Vallen, Gary K.;McDonald, Marilyn E.;Wiener, Paul J [co-author;co-author;co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .H67 2007. Place hold Add to cart (remove)
	14.		No cover image available Food fundamentals / Margaret McWilliams by McWilliams, Margaret [author] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2006. Place hold Add to cart (remove)
	15.		Meal Planning and Management / Margaret McWilliams by Mcwilliams, Margaret [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2005. Place hold Add to cart (remove)
	16.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme by Labensky, Sarah R [author] Martel, Priscilla;Eddy Van Damme [co-author;co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2009. Place hold Add to cart (remove)
	17.		Exploring the hospitality industry / John R. Walker and Josielyn T. Walker by Walker, John R [author] Walker, Josielyn T [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .W35 2012. Place hold Add to cart (remove)
	18.		Introduction to hospitality management / John R. Walker by Walker, John R [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2013. Place hold Add to cart (remove)
	19.		The beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid and John Peter Laloganes by Schmid, Albert W. A [author] Laloganes, John Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .S36 2013. Place hold Add to cart (remove)
	20.		Entrepreneurship / Robert Hisrich by Hisrich, Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2010 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HB 615 .H57 2010. Place hold Add to cart (remove)

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Your search returned 473 results.