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The beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid and John Peter Laloganes

By: Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Pearson, c2013Description: xix, 339 pages : illustrations ; 28 cmISBN:
  • 9780132706728
Subject(s): LOC classification:
  • TX 950.7 .S36 2013
Contents:
1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment
Summary: This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 950.7 .S36 2013 (Browse shelf(Opens below)) c.1 Available NULIB000001867

Includes index.

1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment

This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way.

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