Results of search for 'su:"FOOD SERVICE MANAGEMENT"' › NU Learning Resource Center OPAC catalog

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	1.		Foodservice Management / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005. Place hold Add to cart (remove)
	2.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	3.		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008. Place hold Add to cart (remove)
	4.		No cover image available Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003. Place hold Add to cart (remove)
	5.		The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by Hayes, David K [author] Miller, Allisha A.;Ninemeier, Jack D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012. Place hold Add to cart (remove)
	6.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	7.		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis [co-author;co-author;co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2012. Place hold Add to cart (remove)
	8.		Leadership lessons from a chef : finding time to be great / Charles M. Carroll by Carroll, Charles M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .C37 2008. Place hold Add to cart (remove)
	9.		Textbook of food and beverage management / consultant by Sudhir Andrews by Andrews, Sudhir [consultant] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Tata McGraw-Hill Publishing Company Limited, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .T49 2008. Place hold Add to cart (remove)
	10.		Food service management : how to succeed in the high-risk restaurant business : by someone who did / Bill Wentz by Wentz, Bill [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W46 2007. Place hold Add to cart (remove)
	11.		Management by menu / Lendal H. Kotschevar and Diane Withrow by Kotschevar, Lendal Henry [author] Withrow, Diane [co-author] Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .K68 2008. Place hold Add to cart (remove)
	12.		Design and layout of foodservice facilities / John C. Birchfield by Birchfield, John C [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : J. Wiley & Sons, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2008. Place hold Add to cart (remove)
	13.		Design and layout of foodservice facilities / John C. Birchfield by Birchfield, John C [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2009. Place hold Add to cart (remove)
	14.		Foodservice management : principles and practices / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Thirteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2015. Place hold Add to cart (remove)
	15.		Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .D45 2022. Place hold Add to cart (remove)
	16.		Fundamentals in food service operations / Bryan G. Baliste by Baliste, Bryan G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2021. Place hold Add to cart (remove)
	17.		Food service and management / Jake C. Viana by Viana, Jake C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .V53 2015. Place hold Add to cart (remove)
	18.		Food production management / Mitchell Antonio Borja and Janil Jose F. Samson by Borja, Mitchell Antonio [author] Samson, Janil Jose F [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B67 2018. Place hold Add to cart (remove)
	19.		Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha by Bajao, Grayfield T [author] Bachanicha, Rafael M [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2019. Place hold Add to cart (remove)
	20.		Food and beverage management / Bernard Davis [and three others]. by Davis, Bernard [author] Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis S [co-author;co-author;co-author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Taylor & Francis, c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2018. Place hold Add to cart (remove)

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