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Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha

By: Contributor(s): Material type: TextTextPublication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019Description: v, 296 pages ; 25 cmISBN:
  • 9786214180769
Subject(s): LOC classification:
  • TX 943 .B35 2019
Contents:
How to use the competency-based learning materials -- Parts of a competency-based learning material -- Summary of the performance criteria for 5th core competency -- Summary of the performance criteria for 6th core competency.
Summary: This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 943 .B35 2019 (Browse shelf(Opens below)) c.1 Available NULIB000018271

Includes bibliographical references.

How to use the competency-based learning materials -- Parts of a competency-based learning material -- Summary of the performance criteria for 5th core competency -- Summary of the performance criteria for 6th core competency.

This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

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