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Design and layout of foodservice facilities / John C. Birchfield

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2009Edition: Third EditionDescription: xv, 343 pages : illustrations ; 27 cmISBN:
  • 9812532935
Subject(s): LOC classification:
  • TX 911.3.M27 .B57 2009
Contents:
Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .B57 2009 (Browse shelf(Opens below)) c.1 Available NULIB000008641

Includes index.

Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture

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