Results of search for 'su:"FOOD SERVICE"' › NU Learning Resource Center OPAC catalog

1
2
3
4
Next
Last

Results per page:

Results
	1.		Food service and bartending / Amelia Samson Roldan and Benito Tangonan- Edica by Roldan, Amelia Samson [author] Edica, Benito Tangonan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : AR Skills Development & Management Services, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .R65 2003. Place hold Add to cart (remove)
	2.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005. Place hold Add to cart (remove)
	3.		Foodservice Management / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005. Place hold Add to cart (remove)
	4.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	5.		No cover image available Quick reference to food safety and sanitation / Nancy R. Rue and Anna Graf Williams by Rue, Nancy R [author] Williams, Anna Graf [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .R84 2003. Place hold Add to cart (remove)
	6.		A survival guide for restaurant professionals / Alan Gelb and Karen Levine by Gelb, Alan [author] Levine, Karen [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .G45 2005. Place hold Add to cart (remove)
	7.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	8.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	9.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006. Place hold Add to cart (remove)
	10.		No cover image available Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar by Knight, John B [author] Kotschevar, Lendal H [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .K55 2000. Place hold Add to cart (remove)
	11.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)
	12.		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008. Place hold Add to cart (remove)
	13.		No cover image available Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003. Place hold Add to cart (remove)
	14.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	15.		The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by Hayes, David K [author] Miller, Allisha A.;Ninemeier, Jack D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012. Place hold Add to cart (remove)
	16.		Modern food service purchasing / Robert Garlough by Garlough, Robert [author] Edition: International Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P8 .G37 2011. Place hold Add to cart (remove)
	17.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	18.		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis [co-author;co-author;co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2012. Place hold Add to cart (remove)
	19.		Food and beverage service / Dennis Lillicrap and John Cousins by Lillicrap, Dennis [author] Cousins, John [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Dynamic Learning / Hodder Education, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .L55 2010. Place hold Add to cart (remove)
	20.		Leadership lessons from a chef : finding time to be great / Charles M. Carroll by Carroll, Charles M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .C37 2008. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 61 results.