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Food service and bartending / Amelia Samson Roldan and Benito Tangonan- Edica

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : AR Skills Development & Management Services, c2003Description: 177 pages : illustrations ; 25 cmISBN:
  • 971921371X
Subject(s): LOC classification:
  • TX 943 .R65 2003
Contents:
Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising .
Summary: This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 943 .R65 2003 (Browse shelf(Opens below)) c.1 Available NULIB000002043

Includes bibliographical references and index.

Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising .

This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook.

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