HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown

By: Contributor(s): Material type: TextTextPublication details: Florida, United States : Atlantic Publishing Group, Inc., c2005Description: 541 pages ; 28 cmISBN:
  • 910627355
Subject(s): LOC classification:
  • TX 911.3.S3 .A73 2005
Contents:
Chapter 1. Hazards to food safety -- Chapter 2. Factors affecting food-borne illness -- Chapter 3. Food safety regulations -- Chapter 4. Following the flow of food: purchasing, receiving and storage -- Chapter 5. Following the flow of food: preparing, holding, serving and reheating -- Chapter 6. HACCP -- Chapter 7. Facility plan
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.S3 .A73 2005 (Browse shelf(Opens below)) c.1 Available NULIB000002040

Includes index.

Chapter 1. Hazards to food safety -- Chapter 2. Factors affecting food-borne illness -- Chapter 3. Food safety regulations -- Chapter 4. Following the flow of food: purchasing, receiving and storage -- Chapter 5. Following the flow of food: preparing, holding, serving and reheating -- Chapter 6. HACCP -- Chapter 7. Facility plan

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