Results of search for 'su:"FOOD"' › NU Learning Resource Center OPAC catalog

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	1.		Food styling : the art of preparing food for the camera / Delores Custer by Custer, Delores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.5 .C87 2010 c.2. Place hold Add to cart (remove)
	2.		No cover image available Assessment of knowledge, attitude and practices of pork vendors in wet markets of Tondo, Manila regarding food safety and foodborne pathogens / Karyle Jena A. Abinan [and three others] by Abinan, Karyle Jena A [author] Blanco, Gabriel Anton D [co-author] De Alca, Caila Shanes S [co-author] Maxilom,Alyanna Denise O [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : National University, 2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Medical Technology UGT CAH BSMT .A25 2023. Place hold Add to cart (remove)
	3.		Food service and bartending / Amelia Samson Roldan and Benito Tangonan- Edica by Roldan, Amelia Samson [author] Edica, Benito Tangonan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : AR Skills Development & Management Services, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .R65 2003. Place hold Add to cart (remove)
	4.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005. Place hold Add to cart (remove)
	5.		Foodservice Management / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005. Place hold Add to cart (remove)
	6.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	7.		No cover image available Quick reference to food safety and sanitation / Nancy R. Rue and Anna Graf Williams by Rue, Nancy R [author] Williams, Anna Graf [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .R84 2003. Place hold Add to cart (remove)
	8.		Guide to restaurants in Manila : friendly dining advice to sink one's teeth into. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Encyclea Publication, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TK 911.3 .G85 2005. Place hold Add to cart (remove)
	9.		A survival guide for restaurant professionals / Alan Gelb and Karen Levine by Gelb, Alan [author] Levine, Karen [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .G45 2005. Place hold Add to cart (remove)
	10.		Encyclopaedia of Food Technology / Sandhya Trivedi by Trivedi, Sandhya [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 349 .T75 2006. Place hold Add to cart (remove)
	11.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	12.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	13.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006. Place hold Add to cart (remove)
	14.		Food storage and preservation / Bharat Singh by Singh, Bharat [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 601 .S56 2005. Place hold Add to cart (remove)
	15.		Health and food science / MP Singh by M.P. Singh [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 341 .S56 2007. Place hold Add to cart (remove)
	16.		Introduction to food technology / Miraflor M. Gatchalian and Sonia Y. De Leon by Gatchalian, Miraflor M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, c1992 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 353 .G38 1992. Place hold Add to cart (remove)
	17.		Cuisine and culture : a history of food and people / Linda Civitello by Civitello, Linda [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .C58 2008. Place hold Add to cart (remove)
	18.		A textbook on food contamination and safety / Vanisha Nambiar by Nanbiar, Vanisha [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Environmental and Sanitary Engineering GC KF 10.3 .N36 2004. Place hold Add to cart (remove)
	19.		No cover image available Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar by Knight, John B [author] Kotschevar, Lendal H [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .K55 2000. Place hold Add to cart (remove)
	20.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)

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Your search returned 127 results.