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A textbook on food contamination and safety / Vanisha Nambiar

By: Material type: TextTextPublication details: New Delhi, India : Anmol Publications, c2004Description: 127 pages ; 22 cmISBN:
  • 9788126119592
Subject(s): LOC classification:
  • KF 10.3 .N36 2004
Contents:
Foreword -- Preface -- Acknowledgements -- 1. Introduction -- 2. Bacterial Contamination of Foods -- 3. Metal Contaminations -- 4. Harmful Substances that Enter Through Food -- 5. Contaminations in Milk and Milk Products -- 6. Contaminations in Fats and Oils -- 7. Contaminations in Spices and Condiments -- 8. Contaminations in Fruits and Vegetables -- 9. Contaminations in Sugar -- 10. Contaminations in Water and Beverages -- 11. Contaminations in Food Grains and Flours -- 12. Processed Foods and Packaging -- 13. Food Addtives -- 14. Contaminations in Poultry Meat, Fish and Sea Food -- Select Readings.
Summary: Targetted towards the health conscious citizens of our country, chiefly the Home Science "Janta", this book attempts to answer queries on food safety and food quality; how and why food is often contaminated/adulterated; and simple tests to detect adulteration from various food items ranging from milk and milk products, oils and fats, spices, fruits and vegetables, sugar and sweets, grains and flours, beverages and meat, fish and poultry.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Environmental and Sanitary Engineering GC KF 10.3 .N36 2004 (Browse shelf(Opens below)) c.1 Available NULIB000002003

Includes bibliographical references.

Foreword -- Preface -- Acknowledgements -- 1. Introduction -- 2. Bacterial Contamination of Foods -- 3. Metal Contaminations -- 4. Harmful Substances that Enter Through Food -- 5. Contaminations in Milk and Milk Products -- 6. Contaminations in Fats and Oils -- 7. Contaminations in Spices and Condiments -- 8. Contaminations in Fruits and Vegetables -- 9. Contaminations in Sugar -- 10. Contaminations in Water and Beverages -- 11. Contaminations in Food Grains and Flours -- 12. Processed Foods and Packaging -- 13. Food Addtives -- 14. Contaminations in Poultry Meat, Fish and Sea Food -- Select Readings.

Targetted towards the health conscious citizens of our country, chiefly the Home Science "Janta", this book attempts to answer queries on food safety and food quality; how and why food is often contaminated/adulterated; and simple tests to detect adulteration from various food items ranging from milk and milk products, oils and fats, spices, fruits and vegetables, sugar and sweets, grains and flours, beverages and meat, fish and poultry.

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