Results of search for 'copydate:"c2007"' › NU Learning Resource Center OPAC catalog

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	1.		Green is the new black / Tamsin Blanchard by Blanchard, Tamsin [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow, c2007 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC TT 515 .B53 2007. Place hold Add to cart (remove)
	2.		Ocean : revealing the secrets of the deep / Bryan Richard by Richard, Bryan [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Parragon, c2007 Availability: Items available for loan: LRC - Architecture (1)Collection, call number: General Education REF GC 11.2 .R53 2007. Place hold Add to cart (remove)
	3.		Pamimintangan / Shahid Murtada Mutahhari by Mutahhari, Shahid Murtada [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2007 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL BP 50 .M87 2007 c.2. Place hold Add to cart (remove)
	4.		Pamimintangan / Shahid Murtada Mutahhari by Mutahhari, Shahid Murtada [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2007 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL BP 50 .M87 2007 c.1. Place hold Add to cart (remove)
	5.		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fifth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .S77 2007 c.1, ... Place hold Add to cart (remove)
	6.		Operating and managing a hotel & restaurant business / Amelia Samson-Roldan by Roldan, Amelia Samson [author] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Skills Development & Management Services, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911 .R65 2007 c.1. Place hold Add to cart (remove)
	7.		No cover image available Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia by Buted, Dexter R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: General Education FIL TX 925 .B88 2007. Place hold Add to cart (remove)
	8.		Principles of bar service operations / Joseph Linford Ditan by Ditan, Joseph Linford [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 951 .D58 2007. Place hold Add to cart (remove)
	9.		No cover image available NRAEF ManageFirst : customer service : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 925 .N38 2007. Place hold Add to cart (remove)
	10.		Health and food science / MP Singh by M.P. Singh [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 341 .S56 2007. Place hold Add to cart (remove)
	11.		101 ways to improve customer service : training, tools, tips, and techniques / Lorraine L. Ukens by Ukens, Lorraine L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : J. Wiley & Sons, c2007 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HF 5415.5 .U34 2007. Place hold Add to cart (remove)
	12.		No cover image available A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Gary K. Vallen, Marilyn E. McDonald and Paul J. Wiener. by Van Hoof, Hubert B [author] Vallen, Gary K.;McDonald, Marilyn E.;Wiener, Paul J [co-author;co-author;co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .H67 2007. Place hold Add to cart (remove)
	13.		Competency-based learning guide in beverage management / Liza Jacob-Guggenheim and Mary Anne Ramos-Tumanan by Guggenheim, Liza Jacob [author] Tumanan, Mary Ann Ramos [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : C & E Publishing Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3 .G84 2007. Place hold Add to cart (remove)
	14.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.2. Place hold Add to cart (remove)
	15.		An Introduction to cofffee / Pacita U. Juan and Ma. Regina S. Francisco by Juan, Pacita U [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 415 .J83 2007. Place hold Add to cart (remove)
	16.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.1. Place hold Add to cart (remove)
	17.		Travel agency management : an introductory text / Mohinder Chand by Chand, Mohinder [author] Edition: Second revised & Enlarged edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC G 154 .C43 2007. Place hold Add to cart (remove)
	18.		Travel perspectives : a guide to becoming a travel professional / Ginger Gorham and Susan Rice by Gorham, Ginger [author] Rice, Susan [co-author] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 154 .G67 2007. Place hold Add to cart (remove)
	19.		Hotel management and operations / edited by Denney G. Rutherford and Michael J. O'Fallon by Rutherford, Denney G.;O'Fallon, Michael J [editor;editor] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H68 2007 c.2. Place hold Add to cart (remove)
	20.		Professional management of housekeeping operations / Thomas J.A. Jones by Jones, Thomas J.A [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2007 c.2. Place hold Add to cart (remove)

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Your search returned 421 results.