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Operating and managing a hotel & restaurant business / Amelia Samson-Roldan

By: Material type: TextTextPublication details: Manila, Philippines : Skills Development & Management Services, c2007Edition: Revised EditionDescription: viii, 308 pages ; 26 cmISBN:
  • 9789719213789
Subject(s): LOC classification:
  • TX 911 .R65 2007
Contents:
Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 911 .R65 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000002045

Includes bibliographical references and index.

Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .

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