Results of search for 'copydate:"c2005"' › NU Learning Resource Center OPAC catalog

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	1.		Philippine literature : a history and anthology / edited by Bienvenido Lumbera and Cynthia Nograles Lumbera by Lumbera, Bienvenido [editor] Lumbera, Cynthia Nograles [editor] Edition: English Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing Inc., c2005 Availability: Items available for loan: LRC - Architecture (1)Collection, call number: General Education FIL PL 6141 .P45 2005 c.4. Place hold Add to cart (remove)
	2.		Espresso tales : the latest from 44 Scotland Street / Alexander McCall Smith by Smith, Alexander McCall [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Abacus, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Fiction FIC .S65 2005. Place hold Add to cart (remove)
	3.		Blue ocean strategy : how to create uncontested market space and make the competition irrelevant / W. Chan Kim and Renée Mauborgne by Kim, W. Chan [author] Mauborgne, Renée [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Harvard Business School Press, c2005 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HF 5415.153 .K56 2005. Place hold Add to cart (remove)
	4.		No cover image available Financial management : principles and applications / Arthur K. Keown [and three others]. by Keown, Arthur J [author] Martin, John D [co-author] Petty, William [co-author] Scott Jr., J. David F [co-author] Edition: Tenth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Pearson Education, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed. - CBA GC HG 4026. F56 2005 c.3. LRC - Annex II (1)Collection, call number: Financial Management GC HG 4026. F56 2005 c.2. LRC - Main (1)Collection, call number: Financial Management GC HG 4026. F56 2005 c.1. Place hold Add to cart (remove)
	5.		No cover image available Math word problems demystified / Allan G. Bluman by Bluman, Allan G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unites States of America : McGraw Hill Education, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Secondary Education - Mathematics GC QA 11 .B658 2005. Place hold Add to cart (remove)
	6.		No cover image available Anatomy of a business plan : a step-by-step guide to building a business and securing your company's future / Linda Pinson by Pinson, Linda [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : Dearborn Trade Publishing, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HD 30.28 .P5 2005. Place hold Add to cart (remove)
	7.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005. Place hold Add to cart (remove)
	8.		No cover image available Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2005. Place hold Add to cart (remove)
	9.		Foodservice Management / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] Theis, Monica [co-author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005. Place hold Add to cart (remove)
	10.		Festival and special event management / Johnny Allen, William O'Toole, Ian McDonnell and Robert Harris by Allen, Johnny [author] O'Toole, William;McDonnell, Ian;Harris, Robert [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HD 31 .A42 2005. Place hold Add to cart (remove)
	11.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	12.		Guide to restaurants in Manila : friendly dining advice to sink one's teeth into. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Encyclea Publication, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TK 911.3 .G85 2005. Place hold Add to cart (remove)
	13.		A survival guide for restaurant professionals / Alan Gelb and Karen Levine by Gelb, Alan [author] Levine, Karen [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .G45 2005. Place hold Add to cart (remove)
	14.		Operations control & financial management in the food service industry / Amelia Samson Roldan and Irmingarda Sia- Rangel by Roldan, Amelia Samson [author] Rangel, Irmingarda Sia [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Skills Development & Management Services, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .R65 2005. Place hold Add to cart (remove)
	15.		Food storage and preservation / Bharat Singh by Singh, Bharat [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 601 .S56 2005. Place hold Add to cart (remove)
	16.		No cover image available The restaurant : from concept to operation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: General Education GC TX 911.3 .M27 2005. Place hold Add to cart (remove)
	17.		No cover image available Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] Thomas, Chris [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H36 2005. Place hold Add to cart (remove)
	18.		World food : Italy / Linda Doeser by Doeser, Linda [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Parragon, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723 .D64 2005. Place hold Add to cart (remove)
	19.		No cover image available Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author] Edition: Thomson Asian Edition / 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2005. Place hold Add to cart (remove)
	20.		Meal Planning and Management / Margaret McWilliams by Mcwilliams, Margaret [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2005. Place hold Add to cart (remove)

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Your search returned 325 results.