Results of search for 'ccl=copydate:"c2006"' › NU Learning Resource Center OPAC catalog

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	1.		Implementing your strategic plan : how to turn "intent" into effective action for sustainable change / C. Davis Fogg. by Fogg, Davis [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [USA] : BookSurge, LLC, c2006 Availability: Items available for loan: LRC - Architecture (1)Collection, call number: Environmental Planning GC HD 30.28 .F64 2006. Place hold Add to cart (remove)
	2.		No cover image available The Rubaiyyat of Baba Taher "Oryan" : Persian sufi 990 A.D. / M.S. Tajar and Aladdin Felix by Tajar, M. S [author] Felix, Aladdin [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2006 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL PK 6451.B25 .R83 2006 c.2. Place hold Add to cart (remove)
	3.		No cover image available The Rubaiyyat of Baba Taher "Oryan" : Persian sufi 990 A.D. / M.S. Tajar and Aladdin Felix by Tajar, M. S [author] Felix, Aladdin [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2006 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education FIL PK 6451.B25 .R83 2006 c.1. Place hold Add to cart (remove)
	4.		Convention and event management / Zenaida L. Cruz by Cruz, Zenaida L [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Navotas, Philippines : Navotas Press, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.2 .C78 2006. Place hold Add to cart (remove)
	5.		Classic Cocktails / Ben Reed by Reed, Ben [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Ryland Peters & Small, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .R44 2006. Place hold Add to cart (remove)
	6.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	7.		Hospitality / John R. Walker by Walker, John R [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .W35 2006 c.2. Place hold Add to cart (remove)
	8.		Encyclopaedia of Food Technology / Sandhya Trivedi by Trivedi, Sandhya [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 349 .T75 2006. Place hold Add to cart (remove)
	9.		Culinary Essentials : he American Culinary Federation / compiled by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .C85 2006. Place hold Add to cart (remove)
	10.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	11.		The little book of cases in hospitality management : Stories from industry practitioners / D.V. Tesone and Peter Ricci by Tesone, D.V [author] Ricci, Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson/Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .T47 2006 c.1, ... Place hold Add to cart (remove)
	12.		Hotel Management : diet and nutrition / Nassen Ahmad by Ahmad, Nassen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 911.3.M3 .A46 2006. Place hold Add to cart (remove)
	13.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006. Place hold Add to cart (remove)
	14.		Introduction to the hospitality industry. Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .I58 2006. Place hold Add to cart (remove)
	15.		Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] Barrows, Clayton W [co-author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .P69 2006. Place hold Add to cart (remove)
	16.		No cover image available The Best of Gourmet : From the Editors of Gourmet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 1 .B47 2006. Place hold Add to cart (remove)
	17.		Classic cocktails from around the world / Allan Gage by Gage, Allan [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hamlyn Publishing Group Limited, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .G34 2006. Place hold Add to cart (remove)
	18.		No cover image available On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky by Labensky, Sarah R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L328 2006. Place hold Add to cart (remove)
	19.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)
	20.		The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / Felice Prudente Sta. Maria by Sta. María, Felice Prudente [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publications, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 724.5.P5 .S73 2006. Place hold Add to cart (remove)

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Your search returned 414 results.