The Best of Gourmet : From the Editors of Gourmet.

Material type: TextTextPublication details: New York : Random House, c2006Description: 304 pages : illustrations ; 28 cmSubject(s): LOC classification:
  • TX 1 .B47 2006
Contents:
Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text.
Summary: "Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 1 .B47 2006 (Browse shelf(Opens below)) c.1 Available NULIB000002011

Includes index.

Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text.

"Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.

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