Results of search for 'ccl=copydate:"c2013."' › NU Learning Resource Center OPAC catalog

Results
	21.		The handbook for quality management : a complete guide to operational excellence / Thomas Pyzdek by Pyzdek, Thomas [author] Keller, Paul [co-author] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw Hill Education, c2013 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education REF TS 156 .P99 2013 c.2. LRC - Main (1)Collection, call number: Hospitality Management REF TS 156 .P99 2013 c.1. Place hold Add to cart (remove)
	22.		Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / Mridula Baljekar by Baljekar, Mridula [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blaby Road, Wigston : Lorenz Books, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.I4 .B35 2013. Place hold Add to cart (remove)
	23.		Fish & seafood : 175 delicious classic and contemporary fish recipes shown in 220 stunning photographs / Anne Hildyard by Hilyard, Anne [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 747 .H55 2013. Place hold Add to cart (remove)
	24.		Pairing with the masters : a definitive guide to food and wine / Ken Arnone and Jennifer Simonetti-Bryan by Arnone, Ken [author] Jennifer Simonetti-Bryan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .A76 2013. Place hold Add to cart (remove)
	25.		Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.1. Place hold Add to cart (remove)
	26.		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman by Hamelman, Jeffrey [author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 769 .H35 2013 c.1. Place hold Add to cart (remove)
	27.		Food safety : the science of keeping food safe / Ian C. Shaw by Shaw, Ian C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 531 .S53 2013. Place hold Add to cart (remove)
	28.		The vegetarian pantry : fresh and modern recipes for meals without meat / Chloe Coker and Jane Montgomery by Coker, Chloe [author] Montgomery, Jane [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Ryland Peters & Small, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 837 .C65 2013. Place hold Add to cart (remove)
	29.		Conferences and conventions : a global industry / Tony Rogers by Rogers, Tony [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Taylor & Francis, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC AS 6 .R64 2013. Place hold Add to cart (remove)
	30.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	31.		Human resource management for the hospitality and tourism industries / Dennis Nickson by Nickson, Dennis [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Ox : Routledge, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P4 .N53 2013. Place hold Add to cart (remove)
	32.		Managing major sports events : theory and practice / Milena M. Parent and Sharon Smith-Swan by Parent, Milena M [author] Smith-Swan, Sharon [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2013 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Hospitality Management GC GV 713 .P37 2013. Place hold Add to cart (remove)
	33.		Butchery & sausage-making for dummies / Tia Harrison by Harrison, Tia [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TS 1962 .H37 2013. Place hold Add to cart (remove)
	34.		Sustainability in hospitality industry : principle of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen by Sloan, Philip [author] Legrand, Willy;Chen, Joseph S [co-author;co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S56 2013. Place hold Add to cart (remove)
	35.		Catering and food production / Gopal Verma by Verma, Gopal [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .V47 2013. Place hold Add to cart (remove)
	36.		Total quality management / James R. Evans and William M. Lindsay by Evans, James R [author] Lindsay, William M [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andover, Mass. : Cengage Learning Asia Pte Ltd, c2013 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 62.15 .E93 2013 c.1. Place hold Add to cart (remove)
	37.		Consumer behavior : in the 21st Century / Wayne D. Hoyer, Deborah J. MacInnis and Rik Pieters by Hoyer, Wayne D [author] MacInnis, Deborah J.;Pieters, Rik [co-author;co-author] Edition: Second Edition / Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2013 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HF 5415.3 .H69 2013 c.1. Place hold Add to cart (remove)
	38.		Drain's perianesthesia nursing : a critical care approach / edited by Jan Odom-Forren by Odom-Forren, Jan [editor] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier Science, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RD 51.3 .D73 2013. Place hold Add to cart (remove)
	39.		Critical thinking, clinical reasoning, and clinical judgment : a practical approach / Rosalinda Alfaro-LeFevre by Alfaro-LeFevre, Rosalinda [author] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Saunders/Elsevier, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RT 86 .A44 2013. Place hold Add to cart (remove)
	40.		Mastering healthcare terminology / Betsy J. Shiland by Shiland, Betsy J [author] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Elsevier Health Sciences, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC R 123 .S55 2013. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 1121 results.