Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / Mridula Baljekar
Material type:
- 9780754823926
- TX 724.5.I4 .B35 2013

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.I4 .B35 2013 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001851 |
Includes index.
Fish and Shellfish Curries -- Poultry Curries -- Meat Curries -- Vegetarian Curries -- Rice Dishes -- Breads -- Chutneys and Relishes -- Curry Basics.
Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
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