Results of search for 'ccl=su:"FOOD"' › NU Learning Resource Center OPAC catalog

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	101.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.2. Place hold Add to cart (remove)
	102.		Cookery / Billy Festijo, Leoncio Barlan Jr. and Richard Etrata by Festijo, Billy [author] Barlan, Leoncio Jr.;Etrata, Richard [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 820 .F47 2022. Place hold Add to cart (remove)
	103.		Food styling design / Remedios Sanchez, Joderick Tejada and Richard Etrata by Sanchez, Remedios [author] Tejada, Joderick ;Etrata, Richard [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 740.5 .S26 2022. Place hold Add to cart (remove)
	104.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.2. Place hold Add to cart (remove)
	105.		Supply chain management in the hospitality industry / Kyla S. De Castro by De Castro, Kyla S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL HD 38.5 .D43 2022. Place hold Add to cart (remove)
	106.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.1. Place hold Add to cart (remove)
	107.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.1. Place hold Add to cart (remove)
	108.		Picture perfect food : master the art of food photography with 52 bite-sized tutorials / Joanie Simon by Simon, Joanie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Salem Massachusetts : Page Street Publishing, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.7 .S56 2021. Place hold Add to cart (remove)
	109.		Food and beverage management in the luxury hotel industry / Sylvain Boussard by Boussard, Sylvain [author] Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B68 2021. Place hold Add to cart (remove)
	110.		Fundamentals in food service operations / Bryan G. Baliste by Baliste, Bryan G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2021. Place hold Add to cart (remove)
	111.		Risk management with HACCP / Mylene A. Yeung by Yeung, Mylene A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Edric Publishing House, c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CTHM FIL TX 531 .Y48 2019. Place hold Add to cart (remove)
	112.		Fundamentals of food service management / Celia E. Carino and Rea Dv. Dela Cruz by Cariño, Celia E [author] Dela Cruz, Rea Dv [co-author] Edition: REVISED EDITION Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C37 2014 c.3. Place hold Add to cart (remove)
	113.		Food service and management / Jake C. Viana by Viana, Jake C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .V53 2015. Place hold Add to cart (remove)
	114.		Food production management / Mitchell Antonio Borja and Janil Jose F. Samson by Borja, Mitchell Antonio [author] Samson, Janil Jose F [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B67 2018. Place hold Add to cart (remove)
	115.		Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha by Bajao, Grayfield T [author] Bachanicha, Rafael M [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2019. Place hold Add to cart (remove)
	116.		Kitchen essentials and basic food preparation manual / Rene D. Osorno and Grayfield T. Bajao by Osorno, Rene D [author] Bajao, Grayfield T [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725 .A1 .O86 2019. Place hold Add to cart (remove)
	117.		Food tourism : a practical marketing guide / John Stanley and Linda Stanley by Stanley, John [author] Stanley, Linda [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : CABI, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 631 .S73 2015. Place hold Add to cart (remove)
	118.		Feast your eyes / Brittany Wright by Wright, Brittany [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little, Brown and Company, c2017 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .W75 2017. Place hold Add to cart (remove)
	119.		Food photography : from snapshots to great shots / Nicole S. Young by Young, Nicole S [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [San Francisco, California] : Peachpit Press, c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.7 .Y68 2016. Place hold Add to cart (remove)
	120.		The Food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / Denise Vivaldo with Cindie Flannigan by Vivaldo, Denise [author] Flannigan, Cindie [co-author] Edition: SECOND EDITION. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Skyhorse Publishing, c2017 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TR 656.5 .V58 2017. Place hold Add to cart (remove)

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Your search returned 127 results.