Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique
Material type:
TextPublication details: Manila, Philippines : Anvil Publications, c2004Edition: Revised EditionDescription: x, 221 pages : illustrations ; 25 cmISBN: - 9712714187
- TX 652 .G66 2004
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 652 .G66 2004 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001982 |
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| FIL TX 604 .S67 2007 A Guide to food selection, preparation and preservation / | FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles / | FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking / | FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / | FIL TX 661 .L34 2022 Introduction to culinary arts / | FIL TX 714 .C45 2010 The recipes I love : 60 all-time favorite dishes / | FIL TX 725.A1 .C53 2005 Cultural foods around the world : featuring international recipes / |
Includes index.
Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service.
The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors.
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