Fundamentals of professional cooking and baking /
Gonzalez, Gene R.
Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique - Revised Edition - Manila, Philippines : Anvil Publications, c2004 - x, 221 pages : illustrations ; 25 cm.
Includes index.
Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service.
The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors.
9712714187
PROFESSIONAL COOKING
TX 652 .G66 2004
Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique - Revised Edition - Manila, Philippines : Anvil Publications, c2004 - x, 221 pages : illustrations ; 25 cm.
Includes index.
Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service.
The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors.
9712714187
PROFESSIONAL COOKING
TX 652 .G66 2004