Fundamentals of professional cooking and baking / (Record no. 4223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00988nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712714187 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 652 .G66 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Gene R. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of professional cooking and baking / |
| Statement of responsibility, etc. | Gene Gonzalez and Jill Sandique |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Anvil Publications, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 221 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROFESSIONAL COOKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sandique, Jill |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/12/2011 | Reaccessioned | FIL TX 652 .G66 2004 | NULIB000001982 | 05/20/2025 | c.1 | 05/20/2025 | Books |