Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique

By:

Gonzalez, Gene R [author]

Contributor(s):

Sandique, Jill [co-author]

Material type: Text

TextPublication details: Manila, Philippines : Anvil Publications, c2004Edition: Revised EditionDescription: x, 221 pages : illustrations ; 25 cmISBN:

9712714187

Subject(s):

PROFESSIONAL COOKING

LOC classification:

TX 652 .G66 2004

Contents:

Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service.

Summary: The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 652 .G66 2004 (Browse shelf(Opens below))	c.1	Available		NULIB000001982

Includes index.

Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service.

The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors.

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