Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani

By:

Campbell, John [author]

Contributor(s):

Foskett, David;Ceserani, Victor [co-author;co-author]

Material type: Text

TextPublication details: United Kingdom : Hodder Education, c2006Edition: Fourth EditionDescription: vi, 457 pages : color illustrations ; 25 cmISBN:

9780340912355

Subject(s):

QUANTITY COOKERY

LOC classification:

TX 820 .C36 2006

Contents:

Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry.

Summary: This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 820 .C36 2006 c.1 (Browse shelf(Opens below))	c.1	Available		NULIB000000242
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 820 .C36 2006 c.2 (Browse shelf(Opens below))	c.2	Available		NULIB000001974

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Previous	GC TX 819.H4 .H37 2007 The Herb Bible : A Complete Guide to Growing and Using Herbs /	GC TX 819.H4 .H55 2004 The spice lover's guide to herbs & spices : a comprehensive and opinionated guide to more than 200 herbs, spices and spice blends /	GC TX 820 .G57s 2007 Study guide to accompany professional cooking /	GC TX 820 .C36 2006 c.1 Advanced Practical Cookery : A textbook for education & industry /	GC TX 820 .C36 2006 c.2 Advanced Practical Cookery : A textbook for education & industry /	GC TX 820 .C36 2008 Practical cookery /	GC TX 820 .F67 2009 c.1 Foundation practical cookery /	Next

Includes index.

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

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